Tarragona, in Catalonia, northern Spain, is a wine region divided into two sections. The larger stretches along the Mediterranean coast south ofPenedes, while a small portion lies further inland. This division dates back to 2001, when part of Tarragona was carved out to form a separate MontsantDO. Tarragona received DO status back in 1947, making it one of Spain's older designations. The wine region fans out from the picturesque city of the same name and the area is dotted with relics from times passed: Roman ruins and Gothic cathedrals.
The exact origins of viticulture here are not known. It is possible the Ancient Greeks brought vines to Tarragona. It is certain that the Romans who followed them produced and promoted wines of the region. Regardless of whoever first made wine here, the tradition has been a long one. Its history is also a decorated one, with periods of prestige, including during the 12th Century when the region's sweet fortified wines enjoyed particularly high demand locally and abroad. Tarragona also produced much of the altar wine used for Christian sacraments and ceremonies, and today, the region continues to export church wines.




















